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There’s a misconception that Thai food is
just a colorful name for “spicy Chinese.”
The cuisine was indeed influenced
originally by the Eastern Culture, adopting its tendencies
of blending the contrasting tastes of sweet, sour, bitter
and salty. It was also affected dramatically by neighboring
India and Burma.
Now Thai food is a unique and distinct
cuisine, reflecting a history of Thailand as the only
country in Southeast Asia never to have been colonized by
Western Power!
Thai cooking is one of the most intricate
in the world. Its goal is a subtle balance between tastes
and textures with great emphasis on presentation and color.
Our menu categories are listed
below....ENJOY!
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